For pav
10 Ladi Pav
5 tablespoons of butter
For vegetables
1 cup chopped cauliflower 1/2 cup green peas
1/2 cup chopped carrot
2 tablespoons of butter
1 cup finely chopped onion
1/2 cup finely chopped Simla chilli • Tablespoon red chilli-garlic paste
1 cup chopped tomatoes
1 1/2 tsp red chilli powder 1 1/2 tbsp paan bhaji masala
1/4 tsp turmeric
1 1/2 cup boiled and mashed potatoes
Salt, to taste 2 tsp lemon juice
14 cups finely chopped coriander
1/2 cup finely chopped onions to serve with pav bhaji
5 lemon wedges
proceedings
To make bhaji
1. Combine cauliflower, green peas, carrots and 1 cup water in a pressure cooker and pressure cook for 2 whistles.
Cook.
2. Let the steam escape before opening the lid.
keep aside.
3. Heat butter in a deep non-stick pan, add onion
Add and saute for 2 minutes on medium heat
take 4. Simla chili and red chili-garlic paste
Saute for 2 minutes on medium heat.
5. Add tomatoes, red chilli powder, turmeric and 1 cup of water, mix well and cook on medium heat for 3 minutes while stirring occasionally. 6. Add potato, cauliflower mixture with water and salt, mix well and cook on medium heat for 4
Cook for a minute, stirring occasionally
mush 7. Add lemon juice and coriander and mix well. keep aside.
To make pav
1. Cut 2 pavas in half and keep aside. 2. Heat a non-stick pan, add 1 tablespoon of butter and open the sliced pav on it.
3. Lightly brown on both sides and do not become tough
Cook on medium heat till then. 4. Cook more pav as per method no.1 to 3. keep aside.
serve up
How to proceed to serve pav bhaji 1. Serve hot bhaji with pav, onion and lemon wedges.