Ingredients needed to make Veg Dum Biryani | veg biryani recipe

ingredients in gujarati • Basmati rice 500 grams

* 1 cup or 100 gms

• Carrots modified cup or 100 grams of shredded cauliflower % cup or 140 grams

- Peas 2 cups or 70 grams

Curd 100-150 grams

* Turmeric  spoon
* Chilli powder 2 tbsp
* Coriander cumin powder 1-2 tbsp
3-4 teaspoons of finely chopped mint
5-6 tablespoons of green coriander leaves
Long and thin finely chopped onions 3-4 fried onions (brown onions
Comp
Biriyani masala! Spoon
spoon of cardamom powder
Kewda water % spoon
* Rose water 1 tsp Kaiser milk % cup
Lemon juice 1 ginger garlic paste 1 tbsp
Salt to taste.
* Bay leaf 2
* A piece of cinnamon 2 cloves 5-6
Cardamom 4-5
2-3 large cardamoms
• Star flower 2-3
Ghee 4-5 tbsp * Oil 4-5 tbsp Water as required
• How to make Veg Biryani by kneading soft dough from half a cup of flour Wedge

How to make dum biryani To make vegetable dum biryani, first take basmati rice in a pot and wash it with two or three glasses of water, then add two or three glasses of water.

Soak for half an hourNow in another vessel add medium modified chickpeas, carrots, cauliflower,

Add peas, then add turmeric, red chilli powder, coriander cumin powder, biriyani masala, salt to taste, finely chopped mint, green coriander, brown onion and dahi and mix well by hand.

Cover and keep aside for ten to fifteen minutes

Now heat two three spoons of oil and two in a thick bottomed pan on gas

Heat the ghee with a spoon and when the ghee is hot, add one betel leaf, one

Put a piece of cinnamon, one star flower, two or three cardamoms, one big cardamom

Mix it upAfter that, add finely chopped onion and mix and fry for two minutes, then add ginger garlic paste until the onion turns golden.

Roasted till

When the onion turns golden, put the marinated vegetables in it and cook two or three times

After roasting for a minute, reduce the gas and cover and let the vegetables cook

Heat four to five glasses of water in a large pot on second gas

Put a piece of cinnamon, betel leaf, cardamom in water, add water etc

Boil minutesAfter ten minutes, take out the khada masala, add a little more salt, a spoonful of oil and lemon juice and mix it, drain the soaked rice and mix it, then add a little rose water and cook on high heat.

Minutes passed

Now half of the vegetables have gone up, stir it well once, now take out half of the rice in a sieve and take it out and put the rice and vegetables on it and spread it evenly, two or three spoons of fried onions

Put two or three spoons of green coriander, saffron milk

After that, take out the remaining rice and put it on it and spread it evenly and sprinkle a spoonful of fried onion, green coriander, saffron milk and cardamom powder on it and spread two or three spoonfuls of ghee all over it.

Apply the kneaded dough and pack the lid evenly

Now heat a pan on the gas and place biryani on it

Let it heat for two minutes and then reduce the gas for ten to fifteen minutes

Add it and then switch off the gas and take out the hot Dum Biryani from one side and serve Veg Dum Biryani

veg biryani recipe in gujarati notes • Here you can add vegetables of your choice or in less quantity

can

Veg biryani recipe

• You can also add paneer and cashew nuts here. • Silver foil can be used instead of flour to give breath * Heat in marinated vegetables to give smoky flavors in biryani.

Place the coal in a bowl, add a spoonful of ghee, cover it and keep it for ten minutes

Smoky flavors will come in Devi Jai Biryani