Hello friends, if a surprise guest comes to your house, this is how to make delicious veg pulao in a cooker.
Veg Pulav Recipe – Veg Pulav recipe in Gujarati
The following ingredients are required to make veg pulao recipe – veg pulao recipe Ingredients
• 1 cup basmati rice
• Chop 2 medium onions
• 2 medium potatoes, half a cup of reformed peas, 1 cup of soy changs, • Half a cup of carrots, reformed
* 2 tomatoes modified
• 1 teaspoon cumin
• 2-3 tbsp of oil
• 1-2 cardamoms
• 1 large cardamom
× 3-4 peppers
• 3-4 cloves
• 1-2 bay leaves
• 2 tsp ginger garlic paste
* 2-3 green chilies modified • Pa spoon of turmeric
• 1 teaspoon red chili powder
• 1 tsp coriander cumin powder
• 1 tsp garam masala
• Salt to taste
• 1 lemon
• Pa cup green coriander improved
• One and a half cups of water
cooker pulao recipe in Gujarati
To make veggie pulao recipe, wash basmati rice with water and soak it for half an hour. After that, put oil in a gas cooker and heat it on full heat. When the oil gets hot, add cumin, cardamom, pepper, cloves, bay leaves and fry until all the spices are roasted. So put the modified dungari in it and saute for 2-3 minutes. – cooker pulao recipe in Gujarati.
After that, add ginger garlic paste, green chilli paste and saute again for 2-4 minutes, then add turmeric, red chilli powder, coriander cumin powder and tomato paste and saute for 2-3 minutes.
Seco. – veg pulav recipe in Gujarati.
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When everything is cooked properly, add mashed potatoes, peas, carrots and soaked soya chunks.
Mix well and saute for 5-7 minutes, then add one and a half cups of water and let it boil. When the water starts to boil, add soaked basmati rice and salt to taste and mix well.
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Finally add garam masala, lemon juice and green coriander to it and mix it, close the lid of the cooker and put it on medium gas for one whistle, after one whistle turn off the gas and let all the air escape from the cooker. Serve hot.