A Gujarati thali is a traditional and popular meal in the state of Gujarat, India. It consists of a variety of vegetarian dishes served on a large platter or thali, which typically include:
1.Rotli or Phulka - a flatbread made from whole wheat flour
2.Dal or lentil soup - made from a variety of lentils and spices
3.Kadhi - a spiced yogurt-based soup
4.Rice - boiled white rice or khichdi (rice and lentils cooked together)
5.Vegetable curries - generally includes shaak (a mixed vegetable curry), bhindi (okra curry), or aloo-gobi (potatoes and cauliflower)
6.Pickle - wedges of kacha aam (raw mango) or mixed pickles
7.Papad - crispy fried or roasted crackers made from lentil flour
8.Chutney - generally pudina (mint) or imli (tamarind) chutney
9.Sweets - generally includes gulaab jamun, ras malai or aam shrikhand.
10.Buttermilk or chaach
A Gujarati thali is known for its balanced flavors, and a perfect blend of sweet, spicy and tangy tastes. The vegetarian meal is not just famous among Gujaratis but also loved by people living in other parts of the country.